Cheesy Garlic Butter Steak Toast
Crispy Cheesy Garlic Butter Steak Toast made with garlic cheese toast, shaved cheesesteak meat, peppers, onions, provolone, mozzarella, and butter.
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Servings: 12
Ingredients
- 1 package frozen Texas Style Garlic Cheese Toast
- 1 green pepper sliced
- 1 onion sliced
- 12 oz shaved cheesesteak meat
- 3 slices mozzarella cheese
- 3 slices provolone cheese
- Olive oil or butter as needed
- Salt and black pepper to taste
Instructions
Preheat the oven.
- Preheat the oven to 350°F.
Bake the garlic cheese toast.
- Prepare the frozen Texas Style Garlic Cheese Toast according to the package directions.
Cool the toast.
- Remove the garlic cheese toast from the oven and set it aside to cool slightly.
Cook the vegetables.
- Add olive oil to a skillet and heat over medium heat. Add the sliced green pepper and onion. Cook until the vegetables are softened.
Set the vegetables aside.
- Remove the cooked vegetables from the skillet and set aside.
Cook the cheesesteak meat.
- In the same skillet, add the shaved cheesesteak meat. Add a small amount of butter, if needed. Cook until the meat is browned and fully cooked.
Season the meat.
- Season the cheesesteak meat with salt and black pepper to taste.
Set the meat aside.
- Remove the cooked meat from the skillet and set aside.
Prepare the baking tray.
- Line a baking tray with parchment paper.
Arrange the toast.
- Place the slices of garlic cheese toast on the prepared baking tray.
Add the provolone.
- Place one slice of provolone cheese on each slice of garlic cheese toast.
Add the filling.
- Top the provolone with a portion of the cooked cheesesteak meat, green pepper, and onion mixture.
Add the mozzarella.
- Place one slice of mozzarella cheese over the steak and vegetable filling.
Form the sandwiches.
- Cover each portion with another slice of garlic cheese toast to form a sandwich.
Brown the sandwiches.
- Add butter to a skillet and heat over medium heat. Place one sandwich in the skillet and cook until lightly browned on one side.
Flip and finish cooking.
- Carefully turn the sandwich over and brown the opposite side. Continue cooking until the cheese is melted and the sandwich is heated through.
Repeat and serve.
- Repeat with the remaining sandwiches. Serve warm.
Notes
To make this Cheesy Garlic Butter Steak Toast gluten free, use certified gluten-free garlic toast or gluten-free bread prepared with gluten-free garlic butter and cheese. Confirm that the shaved cheesesteak meat, mozzarella, provolone, butter, olive oil, salt, and black pepper are gluten free. Use clean cookware, utensils, and a separate prep surface to avoid cross-contact with gluten-containing ingredients.