Cheesy French Pinwheels
Experience the charm of our Cheesy French Pinwheels, where culinary expertise meets simplicity. These flaky and golden delights are a combination of flavors and textures bringing together the taste of country-style Dijon whole grain mustard the aromatic dance of fresh rosemary the savory embrace of thinly sliced salami and the enticing gooeyness of shredded Jack cheese. Prepared with care and baked to perfection they emerge from the oven as treasures that are sure to captivate your taste buds with their elegant yet comforting blend. Whether it's a gathering or a cozy night, these pinwheels are a culinary masterpiece that promises pure delight in every single bite.
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Servings: 2 Dozen
Ingredients
- 2 sheets of puff pastry
- 1/2 c of country Dijon whole grain mustard
- 1 tbsp of fresh rosemary finely chopped
- 1/2 lb of thinly sliced salami
- 3 c of shredded Jack cheese
- 2 large eggs beaten to blend
Instructions
- Preheat your oven to 400°F (200°C). Line two baking sheets, with parchment paper or Silpats.
- Make sure to let the puff pastry sheets thaw as instructed on the package for 30 to 40 minutes.
- Gently unfold one pastry sheet onto a floured surface. Use a rolling pin to flatten it out evenly.
- Apply a layer of country-style Dijon grain mustard on the pastry leaving a small border around the edges.
- Evenly sprinkle finely chopped rosemary over the mustard.
- Place thinly sliced salami over the mustard layer. Sprinkle shredded Jack cheese on top of it.
- Brush some beaten egg on the border of the pastry to help seal it.
- Roll up the pastry tightly ensuring that you seal any seams and repeat this process with the sheet.
- Cut the rolled-up logs into rounds that are 1/2 inch thick and place them on your prepared baking sheets.
- Brush some beaten egg over the tops of each pinwheel before placing them in your oven.
- Bake, for 18 to 20 minutes until they turn a golden brown color.
- Serve your Cheesy French Pinwheels warm and enjoy every bite!
Notes
For a twist, on this delicious recipe you can use gluten-free puff pastry sheets instead of the traditional ones. These sheets are easily available at grocery stores or online. Just make sure that all the other ingredients, like Dijon mustard, salami and cheese are also gluten-free. This simple adaptation allows everyone to enjoy the flavors and textures of our Cheesy French Pinwheels without worrying about restrictions. Whether you're following a diet or just trying something this gluten-free version guarantees a delightful culinary experience, for everyone.