Cheesy Cabbage Casserole Recipe
Cheesy Cabbage Casserole Recipe made with shredded cabbage, cauliflower, onion, eggs, ricotta, sour cream, mozzarella, cheddar, thyme, and garlic powder.
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Servings: 4
Ingredients
Casserole
- 3 c cabbage shredded
- 2 c cauliflower florets
- 1/2 yellow onion diced
- 4 large eggs
- 1/2 c ricotta cheese
- 1/4 c sour cream
- 1 c mozzarella cheese shredded
- 1 c cheddar cheese shredded
- 1/2 tsp cornstarch
- 1/4 c all-purpose flour
- 1/2 tsp baking powder
- 1/2 tbsp fresh thyme chopped
- 1 tsp garlic powder
- 2 tsp kosher salt divided
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Cooking spray for greasing the baking dish
Instructions
Preheat the oven.
- Preheat the oven to 375°F.
Prepare the baking dish.
- Grease a 9-inch round baking dish with cooking spray and set aside.
Sauté the onion.
- Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until just softened.
Add the cabbage.
- Add the shredded cabbage and 1 tsp kosher salt to the skillet. Toss to combine and sauté for 1 minute.
Transfer to the baking dish.
- Transfer the cabbage and onion mixture to the prepared baking dish and spread evenly.
Prepare the egg mixture.
- In a medium bowl, whisk together the eggs, ricotta cheese, sour cream, garlic powder, remaining 1 tsp kosher salt, and black pepper until combined.
Combine the dry ingredients.
- In a small bowl, stir together the cornstarch, all-purpose flour, and baking powder.
Add dry ingredients to egg mixture.
- Whisk the dry ingredients into the egg mixture until smooth.
Pour over the cabbage.
- Pour the egg mixture evenly over the cabbage and onion in the baking dish.
Add the cauliflower.
- Scatter the cauliflower florets evenly over the mixture.
Add the cheese and thyme.
- Top with shredded mozzarella and shredded cheddar. Sprinkle the chopped thyme evenly over the cheese.
Bake the casserole.
- Bake on the center rack for 35 minutes, or until the top begins to turn golden brown and the center is set.
Cool before serving.
- Remove from the oven and allow the casserole to cool for 5 minutes before serving.
Notes
To make this Cheesy Cabbage Casserole Recipe gluten free, replace the all-purpose flour with a certified gluten-free all-purpose flour blend. Verify that the cornstarch, baking powder, ricotta cheese, sour cream, mozzarella, cheddar, olive oil, seasonings, and cooking spray are gluten free. Use clean cookware, utensils, and prep surfaces to avoid cross-contact with gluten-containing ingredients.