Cheese Toast

Crisp, buttery cheese toast made with Texas toast and melted cheddar cheese, baked or air-fried until golden. An optional layer of fruit preserves adds a subtle sweet contrast for a quick, satisfying side or snack.

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Course: Side Dish, Snack

Cuisine: American

Keyword: Cheese Toast

Prep Time: 1

Cook Time: 4

Total Time: 5

Servings:

Ingredients

2 slices Texas toast
2 tablespoons unsalted butter softened
2 ounces shredded cheddar cheese
2 tablespoons raspberry preserves or preferred fruit preserves optional

Instructions

Preheat the oven to 400°F (204°C) or an air fryer to 370°F (188°C).
Evenly spread the butter on both sides of each slice of Texas toast.
Place the buttered bread on a baking sheet or air fryer basket and top each slice with approximately ¼ cup shredded cheddar cheese, distributing evenly.
Bake in the oven for 8–10 minutes, or air fry for 4 minutes, until the bread is toasted and the cheese is fully melted.
If using preserves, spread 1 tablespoon over each slice immediately after baking.
Serve warm and consume promptly.

Notes

To make this recipe gluten-free, substitute the Texas toast with a certified gluten-free bread. Verify that all additional ingredients, including cheese and preserves, are labeled gluten-free to avoid cross-contamination.