Caramelized Cinnamon Bananas

Warm cinnamon-dusted banana rounds served fresh from the pan

Tender banana slices are gently pan-fried in butter, honey, and cinnamon until golden and caramelized, creating a warm, elegant topping or dessert that is simple to prepare and rich in flavor.

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Course: Breakfast Topping, Dessert

Cuisine: American

Keyword: Caramelized Cinnamon Bananas

Prep Time: 2

Cook Time: 8

Total Time: 10

Servings:

Ingredients

2 ripe bananas sliced into ½-inch pieces
½ teaspoon ground cinnamon
1 tablespoon unsalted butter
2 tablespoons honey preferably raw

Instructions

Prepare the Caramel Base:

Place a medium frying pan over medium-high heat. Add the butter, honey, and ground cinnamon to the pan. Stir continuously as the butter melts, ensuring the mixture becomes smooth and fully combined.

Cook the Bananas:

Arrange the banana slices in a single layer in the pan. Allow them to cook undisturbed for approximately 4 minutes, or until the undersides develop a golden-brown caramelized surface. Monitor the heat carefully to avoid scorching.

Flip and Finish Cooking:

Using a spatula, gently turn each banana slice. Continue cooking for an additional 4 minutes, or until the second side is evenly caramelized and the bananas are tender.

Serve:

Remove the bananas from the pan immediately and serve while warm. They may be enjoyed on their own or used as a topping for desserts or breakfast dishes.

Notes

This recipe is naturally gluten-free. To ensure it remains suitable for a gluten-free diet, verify that the butter and honey used are certified gluten-free and have not been subject to cross-contamination during processing.