Caramel Apple Dip Recipe

A quick and creamy caramel apple dip made with smooth cream cheese, sweet caramel dip, sugar, and crunchy toffee bits, perfect for serving with fresh apple slices as an easy snack or dessert.

Course: Appetizer, Dessert

Cuisine: American

Keyword: Caramel Apple Dip Recipe

Cook Time: 6

Total Time: 6

Servings:

Ingredients

16 oz container caramel dip
⅓ cup granulated sugar
8 oz block cream cheese softened
½ cup toffee bits

Instructions

Place the softened cream cheese into a mixing bowl. Using an electric mixer, beat on high speed until completely smooth and free of lumps.
Add the granulated sugar to the cream cheese and mix until fully incorporated and the mixture is smooth and evenly blended.
Transfer the cream cheese mixture to the bottom of a small serving dish. Using a spatula or spoon, spread it evenly into a smooth layer.
Heat the caramel dip according to the package instructions until softened and pourable. Carefully pour the warmed caramel over the cream cheese layer, smoothing it evenly across the surface.
Sprinkle the toffee bits evenly over the caramel layer.
Serve immediately with freshly sliced apples.

Notes

This caramel apple dip recipe is naturally gluten free when prepared as written. To ensure it remains gluten free, confirm that the caramel dip and toffee bits are labeled gluten free, as some brands may contain additives or be processed in shared facilities.