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–+ servings
Smooth chocolate dessert styled with raspberries in the background.

Brownie Batter Dip Recipe

Brownie Batter Dip Recipe made with brownie mix, cream cheese, whipped topping, milk, and mini chocolate chips for a creamy, fluffy no-bake chocolate dessert.
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Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: Brownie Batter Dip Recipe
Prep Time: 5 minutes
Servings: 10

Ingredients

  • 1 box brownie mix 18 oz, such as Ghirardelli
  • 8 oz cream cheese room temperature
  • 8 oz whipped topping thawed
  • 1/4 c milk plus more as needed
  • 1 c mini chocolate chips optional

Instructions

Heat-treat the brownie mix.

  • Place the dry brownie mix in a microwave-safe bowl. Microwave on high in 15-second intervals for approximately 90 seconds total, stirring between each interval, until the mix reaches 165°F.

Cool the brownie mix.

  • Allow the heat-treated brownie mix to cool completely before using.

Beat the cream cheese.

  • Place the room-temperature cream cheese in a large mixing bowl. Beat with an electric mixer until smooth and creamy.

Scrape the bowl.

  • Scrape the bottom and sides of the bowl, then beat again until the cream cheese is fully smooth and lump-free.

Add the whipped topping.

  • Add the thawed whipped topping to the cream cheese. Beat until fully incorporated and fluffy.

Add the brownie mix.

  • Add the cooled brownie mix to the cream cheese mixture. Beat until fully combined. The mixture will be very thick.

Adjust the consistency.

  • Add the milk gradually, 1 tbsp at a time, beating after each addition, until the dip reaches the desired consistency.

Add the chocolate chips.

  • If using mini chocolate chips, fold them into the dip until evenly distributed.

Transfer to a serving bowl.

  • Spoon the dip into a serving bowl.

Serve.

  • Serve with pretzels, fresh fruit, graham crackers, cookies, marshmallows, or other preferred dippers.

Notes

To make this Brownie Batter Dip Recipe gluten free, use a certified gluten-free brownie mix and verify that the whipped topping, cream cheese, milk, and mini chocolate chips are gluten free. Serve with gluten-free dippers such as gluten-free pretzels, gluten-free graham crackers, fresh fruit, marshmallows, or gluten-free cookies. Use clean bowls, utensils, and prep surfaces to prevent cross-contact with gluten-containing ingredients.