Brownie Batter Dip
This Brownie Batter Dip is a no-bake chocolate dessert dip made with brownie mix, cream cheese, whipped topping, milk, and mini chocolate chips.
Print
Pin
Servings: 18 people
Ingredients
- 1 box brownie mix 18 oz
- 8 oz cream cheese softened
- 2 tbsp milk
- 8 oz whipped topping thawed
- 3/4 cup mini chocolate chips plus additional for topping
Instructions
- Place the brownie mix in a microwave-safe bowl.
- Microwave the brownie mix on high for 90 seconds, stirring every 30 seconds.
- Allow the heat-treated brownie mix to cool slightly before adding it to the dip mixture.
- In a large mixing bowl, combine the softened cream cheese, thawed whipped topping, and milk.
- Mix until the mixture is smooth and fully combined.
- Add the cooled, heat-treated brownie mix to the cream cheese mixture.
- Fold the brownie mix into the mixture until a smooth dip consistency forms.
- Add the mini chocolate chips.
- Fold gently until the chocolate chips are evenly distributed throughout the dip.
- Transfer the Brownie Batter Dip to a serving bowl.
- Sprinkle additional mini chocolate chips over the top.
- Serve immediately with desired dippers, or refrigerate until ready to serve.
- If refrigerated before serving, allow the dip to sit at room temperature for several minutes to soften slightly before serving.
Notes
To make this Brownie Batter Dip gluten free, use a certified gluten-free brownie mix.
Confirm that the cream cheese, milk, whipped topping, and mini chocolate chips are labeled gluten free.
Use gluten-free dippers such as gluten-free graham crackers, gluten-free pretzels, strawberries, apple slices, marshmallows, or gluten-free cookies.
Prepare the dip with clean bowls, spatulas, measuring spoons, and serving utensils to prevent cross-contamination.
If serving someone with celiac disease, use certified gluten-free ingredients whenever possible.