Blackberry Cobbler Recipe
Blackberry Cobbler Recipe made with salted butter, self-rising flour, granulated sugar, whole milk, vanilla extract, and fresh or frozen blackberries.
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Servings: 6
Ingredients
- ½ cup salted butter melted
- 1 cup self-rising flour
- 1 ½ cups granulated sugar divided
- 1 cup whole milk
- ½ tsp vanilla extract
- 3 cups fresh or frozen blackberries
Instructions
Preheat the oven.
- Preheat the oven to 350°F.
Prepare the baking dish.
- Pour the melted salted butter into an 8-inch square baking dish, spreading it evenly across the bottom. Do not stir the butter with the batter.
Prepare the batter.
- In a medium mixing bowl, combine 1 cup granulated sugar and the self-rising flour. Stir until evenly mixed.
Add the milk and vanilla.
- Add the whole milk and vanilla extract to the flour mixture. Stir until the batter is well combined and smooth.
Add the batter to the dish.
- Pour the batter evenly over the melted butter in the prepared baking dish. Do not stir.
Prepare the blackberries.
- In a clean mixing bowl, combine the fresh or frozen blackberries with the remaining ½ cup granulated sugar. Stir gently until the berries are evenly coated.
Add the blackberries.
- Spoon the sugared blackberries evenly over the batter. Do not stir the berries into the batter.
Bake the cobbler.
- Bake for 50 to 60 minutes, or until the top is golden brown and the fruit is soft and bubbling.
Cool slightly.
- Remove the cobbler from the oven and allow it to cool for 10 to 15 minutes before serving.
Serve.
- Serve warm, preferably with vanilla ice cream if desired.
Notes
To make this recipe gluten-free, replace the self-rising flour with a gluten-free self-rising flour blend.
If gluten-free self-rising flour is not available, combine 1 cup gluten-free all-purpose flour blend, 1 ½ tsp gluten-free baking powder, and ½ tsp salt.
Confirm that the granulated sugar, whole milk, vanilla extract, salted butter, and blackberries are gluten-free.
Use certified gluten-free vanilla extract and baking powder if preparing this recipe for someone with celiac disease or severe gluten sensitivity.
Check frozen blackberries for any cross-contamination warnings or added ingredients.
Use clean mixing bowls, measuring cups, spoons, baking dish, and serving utensils to prevent cross-contamination.
Serve with certified gluten-free vanilla ice cream, whipped cream, or fresh berries.