BBQ Ranch Chicken Casserole
The sweet essence of BBQ sauce interweaves with the tangy and creamy notes of ranch dressing. Enveloping tender shreds of chicken and satisfying bowtie pasta forms. With the crispy texture of bacon, the melted cheesiness and the unexpected burst of corn and green chiles. This casserole remakes a dinner into a banquet. Whether it's for weeknights or intimate family get-togethers this dish guarantees. Contented desires, making everyone feel right at home.
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Servings: 8 people
Ingredients
- 12 oz bowtie pasta
- 3 c chicken breast cooked and shredded
- ½ c bacon cooked and chopped
- 2½ c cheese cheddar shredded
- 15 oz corn canned and drained
- 10 oz Rotel undrained
- 7 oz diced green chiles undrained
- 1 c ranch dressing
- ¾ c BBQ sauce
- 1 tablespoon minced onions
Instructions
- Start by preheating your oven to 350°F.
- Next, cook the bowtie pasta until it reaches the desired al dente texture and then drain it.
- In a bowl combine the pasta, with shredded chicken chopped bacon, shredded cheese drained corn, Rotel (including its juice) green chiles (with their juice) ranch dressing, BBQ sauce and minced onions.
- Transfer this mixture into a casserole dish. If you prefer a cheesy touch feel free to sprinkle some cheese on top.
- Place the dish in the oven. Bake for approximately 15 to 20 minutes or until it becomes hot throughout and the cheese has melted to perfection.
- Now you can enjoy your mouthwatering BBQ Ranch Chicken Casserole from the oven. It will be hot. Bubbling with deliciousness!
Notes
To create a version of this BBQ Ranch Chicken Casserole you can make a few simple ingredient substitutions:
Instead of regular pasta opt for gluten-free pasta.
Ensure that the bacon, ranch dressing and BBQ sauce you use are all specifically labeled as gluten-free.
Also double check that any canned ingredients such, as corn and green chiles are free, from gluten.
By making these swaps you can savor the casserole without worrying about gluten.