BBQ Chicken Flatbread
BBQ Chicken Flatbread is a quick and flavorful meal made with flatbread crusts, BBQ sauce, chicken, Colby Jack cheese, bell peppers, and green onion. It bakes in minutes and is perfect for lunch, dinner, or easy entertaining.
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Servings: 8
Ingredients
- 2 flatbread crusts homemade or store-bought
- 1 cup BBQ sauce
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
- Thinly sliced green onion for garnish
Instructions
Preheat the Oven
- Preheat the oven to 425°F.
Prepare the Baking Sheets
- Place the flatbread crusts onto two baking sheets lightly dusted with cornmeal.
Add the Sauce
- Divide the BBQ sauce evenly between the two flatbreads and spread it into an even layer.
Add the Cheese
- Sprinkle the shredded Colby Jack cheese evenly over both flatbreads.
Add the Toppings
- Distribute the diced chicken and chopped bell peppers evenly over the cheese on both flatbreads.
Bake
- Bake for 12 to 14 minutes, or until the cheese is fully melted and the edges of the crust are dark golden brown.
Finish and Serve
- Remove the flatbreads from the oven. Slice into portions, garnish with thinly sliced green onion, and serve immediately.
Notes
To make this recipe gluten free, use certified gluten-free flatbread crusts and confirm that the BBQ sauce is gluten free, as some brands may contain hidden gluten or malt ingredients. Also verify that the cooked chicken and shredded cheese are gluten free if using packaged or pre-seasoned products. If cross-contact is a concern, prepare the flatbreads on clean baking sheets and use separate utensils for assembly.