Baklava Rolls

Embark, on an adventure with our Baklava Rolls, where the timeless allure of desserts meets a touch of contemporary simplicity. Each roll begets an assortment of textures and tastes. The satisfying crunch of walnuts the comforting warmth of cinnamon and the delicate sweetness of syrup all encased in layers of light and crispy phyllo pastry. These rolls go past being a dessert; they illustrate a festivity of differences, where the rustic nature of the Mediterranean seamlessly merges with the artistry of pastry making. Whether enjoyed during gatherings or as a treat, for oneself these Baklava Rolls offer a delightful journey into a realm brimming with exquisite tastes and delightful textures.

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Course: Dessert

Cuisine: Greek, Mediterranean

Keyword: Baklava Rolls

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: ROLLS

Ingredients

5 oz walnuts shelled
1.5 tsp cinnamon
1.5 tsp sugar
2 tbsp breadcrumbs
1 tsp olive oil plus more for brushing
6 phyllo sheets

For the syrup:

1/4 c water
1/2 c sugar
1.5 tbsp lemon juice

Instructions

Set your temperature to 350°F (180°C).
Prepare the syrup: In a saucepan bring 1/2 cup of sugar and 1/4 cup of water to a boil for 2 minutes. Take it off the heat add 1.5 tablespoons of lemon juice and let it cool down.
Get ready, with the filling: Combine 5 ounces of walnuts, 1.5 teaspoons of cinnamon, 1.5 teaspoons of sugar and 2 tablespoons of breadcrumbs in a food processor along with 1 teaspoon of olive oil until you achieve a grainy texture.
Assemble the rolls:
Place one sheet of phyllo on a flat surface and brush it lightly with oil.
Layer another sheet on top. Brush it with oil as well. Repeat this step for a third sheet.
Cut the stacked sheets in half vertically. Then divide each half into three rectangles.
Put a teaspoonful of filling onto each rectangle.
Fold the sides inward. Roll them into logs that are approximately four inches long.
Arrange the rolls on a baking sheet brush them with oil and bake until they turn brown (around 30 minutes).
Out from the oven pour the cooled syrup, over the rolls.
Let the rolls sit undisturbed for an hour before serving them.

Notes

Craving Baklava Rolls but need a gluten-free option? Fear not! You can still indulge in this sweet, nutty delight. Swap out the regular phyllo pastry for a gluten-free alternative, available at most health food stores. These special phyllo sheets are crafted to mimic the light, flaky texture we all love, without any gluten. Remember to check that your breadcrumbs are gluten-free too, or simply make your own by pulsing gluten-free bread in a food processor. With these simple substitutions, you can enjoy the same heavenly Baklava Rolls, all while keeping your gluten-free lifestyle in perfect harmony.