Baked Panko-Crusted Salmon
Baked Panko-Crusted Salmon made with salmon fillets, olive oil, honey mustard, fresh thyme, panko breadcrumbs, parsley, and paprika for a crisp, golden topping and tender, flaky center.
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Servings: 4
Ingredients
- 4 teaspoons extra virgin olive oil
- 4 thick salmon fillets 6 ounces each, skin-on
- Salt and freshly ground black pepper to taste
- 2 tablespoons honey mustard or sweet-hot mustard
- 2 teaspoons chopped fresh thyme divided
- ⅔ cup panko breadcrumbs
- 2 tablespoons chopped fresh Italian parsley
- ½ teaspoon paprika
Instructions
Preheat and Prepare the Baking Sheet
- Preheat the oven to 400°F (204°C). Line a baking sheet with aluminum foil for ease of cleanup. Arrange the salmon fillets skin-side down on the prepared baking sheet. Season lightly with salt and freshly ground black pepper.
Prepare the Mustard Mixture
- In a small bowl, combine the honey mustard with 1 teaspoon of the chopped thyme. Stir until well blended. This mixture will serve as both a flavor layer and an adhesive for the breadcrumb topping.
Prepare the Panko Topping
- In a separate bowl, combine the panko breadcrumbs with the remaining 1 teaspoon of thyme, olive oil, chopped parsley, and paprika. Toss gently until the breadcrumbs are evenly coated with the oil. Season lightly with salt and pepper. The mixture should be slightly moist but still crumbly.
Assemble the Salmon
- Using a spoon or small spatula, spread the mustard mixture evenly over the top surface of each salmon fillet.
- Spoon the panko mixture over the mustard-coated salmon, distributing it evenly. Press gently to help the crumbs adhere without compressing them too firmly, which allows for optimal crisping during baking.
Bake
- Transfer the baking sheet to the preheated oven. Bake for 12 to 14 minutes, checking for doneness at the 10-minute mark. The salmon is done when it flakes easily with a fork and is nearly firm to the touch.
- Remove from the oven and serve immediately while the topping remains crisp and golden.
Notes
To prepare a gluten-free version of Baked Panko-Crusted Salmon:
- Substitute the panko breadcrumbs with certified gluten-free panko or gluten-free breadcrumbs.
- Confirm that the honey mustard used is gluten-free, as some commercial brands may contain additives.
- Ensure all other ingredients are certified gluten-free to avoid cross-contamination.