Baked Crispy Chicken
Baked Crispy Chicken is made with bone-in chicken thighs, olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and black pepper.
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Servings: 8
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 1/2 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat the oven to 425°F / 220°C.
- Remove the chicken thighs from the refrigerator and allow them to sit at room temperature briefly while the oven preheats.
- Pat the chicken thighs thoroughly dry with paper towels, paying particular attention to the skin.
- In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, dried thyme, kosher salt, and freshly ground black pepper.
- Stir until the seasoning mixture is evenly combined.
- Place the chicken thighs in a large mixing bowl.
- Add the extra virgin olive oil and approximately 2/3 of the seasoning mixture.
- Using clean hands or tongs, coat the chicken thighs evenly with the oil and seasoning.
- Rub the seasoning over all sides of each chicken thigh.
- Gently lift the skin where possible and apply some seasoning underneath for added flavor.
- Place a wire rack on top of a rimmed baking sheet.
- Arrange the seasoned chicken thighs on the rack, skin-side up.
- Leave space between each piece to allow heat to circulate evenly.
- Sprinkle the remaining seasoning mixture over the tops of the chicken thighs.
- Bake for 35 to 40 minutes, or until the chicken is golden, crisp, and fully cooked.
- Check the internal temperature with a meat thermometer inserted into the thickest part of the thigh, avoiding the bone.
- The chicken is ready when it reaches an internal temperature of 170°F.
- For extra crisp skin, turn on the broiler for 2 to 3 minutes at the end of baking.
- Watch closely while broiling to prevent burning.
- Remove the chicken from the oven.
- Allow the chicken to rest for 5 minutes before serving.
- Serve warm with preferred side dishes.
Notes
This Baked Crispy Chicken is naturally gluten free when prepared with gluten-free seasonings and clean cooking tools.
Confirm that the garlic powder, onion powder, paprika, dried oregano, dried thyme, kosher salt, and black pepper are certified gluten free when necessary.
Use a gluten-free extra virgin olive oil and check the label for any cross-contact warnings if cooking for someone with celiac disease or gluten sensitivity.
Do not place the chicken on a baking sheet, rack, or surface that has been used for gluten-containing foods without proper cleaning.
Use clean bowls, measuring spoons, tongs, thermometers, baking sheets, wire racks, and serving utensils to prevent gluten cross-contact.
If serving with sauces, gravies, or side dishes, choose gluten-free options to keep the entire meal gluten free.