Baked Cream Cheese Rangoon Rolls
Get ready to embark on an adventure that combines the art of indulgence with a touch of wholesome goodness. Our Baked Cream Cheese Rangoon Rolls offer a combination of crispy exterior and creamy interior. As each roll bakes to a hue the air becomes filled with the irresistible aroma of green onions and garlic promising an exquisite culinary experience. These rolls are more, than a snack; they represent the magic that happens when simplicity meets flavor. Paired with a sour sauce for that ideal finishing touch every bite is like a symphony of flavors and textures. Bid farewell, to frying and welcome this homemade treat that's bound to win over your entire family.
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Servings: 15 Rolls
Ingredients
- 8 oz cream cheese softened
- 15 egg roll wraps
- 1-2 tablespoons vegetable or canola oil
- 1/2 teaspoon garlic salt
- 2 tablespoons finely chopped green onions
- 2-3 tablespoons sweet and sour sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl combine the cream cheese, with salt and green onions until they are thoroughly mixed.
- Take an egg roll wrap and place 2 tablespoons of the cream cheese mixture on one end of the wrap.
- Dampen your fingers with water. Moisten the edge of the wrap. Roll it tightly sealing it like an envelope.
- Repeat this process for all the wraps arranging them on the baking sheet.
- Coat each roll by brushing or rolling them in vegetable or canola oil.
- Bake for 12 to 15 minutes flipping them through until they turn brown and crispy.
- Serve these delicious baked cream cheese Rangoon rolls accompanied by sour sauce for dipping.
- Indulge, in these treats! Enjoy your Baked Cream Cheese Rangoon Rolls!
Notes
Hey there all you gluten-free folks! We've got a treat for you. If you want to indulge in the deliciousness of our Baked Cream Cheese Rangoon Rolls without worrying about gluten simply go for some gluten-free egg roll wraps. You can easily find these wraps in stores. They'll give you that perfect crispy texture while ensuring a worry-free experience. The flavors are just as amazing the whole experience remains absolutely delightful. You can enjoy every bite guilt-free while sticking to your gluten-free lifestyle.