Baked Crack Dip
Baked Crack Dip made with cream cheese, sour cream, mayonnaise, ranch seasoning, garlic powder, cheddar cheese, bacon, and green onions.
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Servings: 12
Ingredients
- 8 oz cream cheese softened
- 1 c sour cream
- 1/2 c mayonnaise
- 1 oz ranch seasoning mix divided, or to taste
- 1/2 tsp garlic powder
- 2 c shredded cheddar cheese
- 1/3 c bacon bits or 6 slices cooked and crumbled bacon
- 2 green onions sliced
Instructions
Prepare the creamy base.
- In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, half of the ranch seasoning mix, and garlic powder.
Mix until smooth.
- Using an electric mixer on medium speed, beat the mixture until smooth and fully combined.
Add the cheese.
- Fold in the shredded cheddar cheese until evenly distributed.
Add the bacon.
- Fold in the bacon bits or cooked and crumbled bacon.
Add the green onions.
- Fold in the sliced green onions until evenly incorporated.
Adjust the seasoning.
- Taste the dip and add additional ranch seasoning mix, if desired.
Chill the dip.
- Cover the bowl and refrigerate for at least 1 hour before serving.
Serve.
- Stir before serving, if needed, and serve chilled with chips, crackers, pretzels, vegetables, or toasted bread.
Notes
To make this Baked Crack Dip gluten free, verify that the ranch seasoning mix, bacon bits, mayonnaise, sour cream, cream cheese, shredded cheddar cheese, and all packaged ingredients are labeled gluten free or free from gluten-containing additives. Serve with gluten-free crackers, gluten-free pretzels, tortilla chips, potato chips, or fresh vegetables. Use clean bowls, utensils, cutting boards, and serving dishes to prevent cross-contact with gluten-containing ingredients.