Apple Pomegranate & Pecan Salad Recipe
This Apple Pomegranate & Pecan Salad Recipe is a fresh, colorful salad made with mixed greens, apples, pomegranate, feta, and candied pecans tossed in pomegranate balsamic dressing. It is crisp, sweet, tangy, and perfect for lunch or holiday meals.
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Servings: 1
Ingredients
- 4 cups mixed greens
- 1/4 cup pomegranate balsamic dressing
- 1/3 cup pomegranate arils
- 1/2 cup diced apples
- 2 tablespoons crumbled feta
- 1/4 cup candied pecans
Instructions
Prepare the greens.
- Place the mixed greens in a large serving bowl.
Add the dressing.
- Pour the pomegranate balsamic dressing over the greens and toss gently until evenly coated.
Add the toppings.
- Top the dressed greens with the pomegranate arils, diced apples, crumbled feta, and candied pecans.
Serve.
- Serve immediately, or refrigerate for up to 2 hours before serving.
Notes
This recipe can be gluten free if all packaged ingredients are verified gluten free, especially the pomegranate balsamic dressing and candied pecans, since some brands may contain additives or be processed in shared facilities. Also confirm that the feta is labeled gluten free if needed for strict dietary purposes. If preparing in a shared kitchen, use clean utensils, bowls, and prep surfaces to help avoid gluten cross-contact.