Apple Pie Overnight Oats
There’s something irresistibly comforting about apple pie overnight oats. The creamy, spiced blend of oats and tender apples captures the cozy essence of a homemade pie while offering the simplicity of a grab-and-go breakfast. Moreover, it’s a recipe that turns busy mornings into a moment of calm indulgence, balancing nutrition with nostalgic flavor.
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Servings: 2 people
Ingredients
- Old-fashioned rolled oats 120 g / 4.2 oz: Provide hearty texture and chewy base.
- Almond milk 240 g / 8.5 oz: Keeps oats creamy and adds mild nuttiness.
- Greek yogurt 100 g / 3.5 oz: Enhances creaminess and protein content.
- Honey or maple syrup 30 g / 1 oz: Brings natural sweetness and gloss.
- Chopped apple 150 g / 5.3 oz: Adds gentle crunch and fruity aroma.
- Cinnamon 2 g / 0.07 oz: Introduces warmth and pie-like flavor.
- Ground nutmeg 0.5 g / 0.02 oz: Deepens spice complexity.
- Chia seeds 15 g / 0.5 oz: Thicken mixture and supply fiber.
- Vanilla extract 2 g / 0.07 oz: Provides subtle background aroma.
- Pinch of salt 1 g / 0.03 oz: Balances sweetness and spice.
- Measured ingredients ready to prepare apple pie overnight oats.
Instructions
- In a mixing bowl, combine oats, chia seeds, cinnamon, nutmeg, and salt.
- Add almond milk, yogurt, maple syrup, vanilla extract, and stir to integrate.
- Fold in chopped apples until evenly distributed.
- Transfer to jars or airtight containers and refrigerate for at least 6 hours or overnight.
- In the morning, stir well, add desired toppings, and serve cold or gently warmed.
Notes
Substitute almond milk with oat or regular milk for creamier texture, or use coconut milk for a richer depth.
For quicker prep, batch-cook oats in mason jars—each ready to grab straight from the fridge.
To maintain freshness, store apple pie overnight oats for up to 4 days. Additionally, you can freeze portions and thaw overnight when needed.
Apple pie overnight oats served beautifully in a cozy kitchen scene.