apple cinnamon muffins

There’s something irresistible about the aroma of freshly baked apple cinnamon muffins wafting through a cozy kitchen.

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Course: Breakfast, Brunch, Comfort Food, Dessert, Fall Recipes, Muffins, Snacks

Cuisine: American, Fall-Inspired

Keyword: apple cinnamon muffins, apple muffin recipe, cinnamon apple muffins, cozy breakfast, easy muffin recipe, fall baking, moist apple muffins, snack muffins

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: people

Ingredients

All-purpose flour 240 g / 8.5 oz: Provides structure and supports a tender crumb.
Baking powder 10 g / 0.35 oz: Ensures the muffins rise lightly and evenly.
Ground cinnamon 5 g / 0.18 oz: Adds warmth and depth to the flavor profile.
Salt 2 g / 0.07 oz: Balances sweetness and enhances flavor.
Unsalted butter 115 g / 4 oz, melted: Gives a rich flavor and tender texture.
Brown sugar 120 g / 4.2 oz: Adds moisture and a caramel undertone.
Granulated sugar 80 g / 2.8 oz: Helps create a light, sweet crumb and crisp top.
Eggs 100 g / 3.5 oz: Bind ingredients and provide structure.
Fresh apples finely diced (200 g / 7 oz): Deliver bursts of fruity sweetness and texture.
Milk 120 ml / 4 fl oz: Keeps the batter smooth and adds moisture.
Vanilla extract 5 ml / 1 tsp: Adds a fragrant depth to the batter.
Turbinado sugar 15 g / 0.5 oz: Optional topping that gives a delightful crunch.
All the ingredients prepped for apple cinnamon muffins.

Instructions

Preheat the oven to 190°C (375°F) and line a 12-cup muffin tray with paper liners or lightly grease it.
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
In a separate large bowl, whisk melted butter with both sugars until smooth. Add eggs and vanilla, mixing until combined.
Gradually stir in the dry ingredients, alternating with milk, just until the batter comes together. Do not overmix.
Fold in the diced apples gently with a spatula, distributing them evenly through the batter.
Divide the batter evenly among the muffin cups, filling each about three-quarters full. Sprinkle the tops with turbinado sugar if desired.
Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before removing from the pan.

Notes

Substitute half the apples with pears for a gentle twist or use whole wheat flour for added nuttiness.

For an extra tender crumb, add a tablespoon of Greek yogurt or sour cream to the batter.

These muffins freeze beautifully; wrap individually and thaw at room temperature for a grab-and-go treat. Furthermore, storing in an airtight container keeps apple cinnamon muffins fresh up to three days.

Delicious apple cinnamon muffins ready to enjoy with coffee.