Apple & Brie Crinkle Recipe (Phyllo Bake)
Apple & Brie Crinkle Phyllo Bake made with flaky phyllo dough, melted butter, creamy brie, sliced apples, custard, honey, thyme, and walnuts.
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Servings: 12
Ingredients
- 1 box phyllo dough 1 lb, thawed
- 1 c butter melted
- 6 oz brie cheese thinly sliced
- 1 to 2 apples thinly sliced
- 1 c milk
- 2 large eggs
- 2 tbsp sugar
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1 1/2 tsp salt
- 1/3 c honey
- 1/4 c walnuts chopped
Instructions
- Preheat the oven to 350°F.
- Grease a 9x13-inch baking dish with butter or nonstick cooking spray.
- Working with 2 sheets of phyllo dough at a time, fold the sheets into accordion-style folds.
- Place the folded phyllo dough into the prepared baking dish.
- Repeat the process until all phyllo dough has been used.
- Gently separate and fluff the folds to ensure they are evenly spaced throughout the dish.
- Bake the folded phyllo dough for 10 minutes.
- Remove the baking dish from the oven.
- Drizzle the melted butter evenly over the top of the baked phyllo.
- Return the dish to the oven.
- Bake for an additional 10 minutes.
- While the buttered phyllo bakes, prepare the custard mixture.
- In a medium bowl, whisk together the milk, eggs, sugar, dried thyme, garlic powder, and salt until fully combined.
- Remove the baking dish from the oven.
- Insert the thinly sliced apples and brie cheese evenly into the folds of the phyllo dough.
- Pour the milk and egg mixture evenly over the phyllo, apples, and brie.
- Return the baking dish to the oven.
- Bake for 30 to 35 minutes, or until the top is golden brown and the custard is set.
- Remove the dish from the oven.
- Drizzle the warm bake with honey.
- Sprinkle the chopped walnuts evenly over the top.
- Allow the bake to cool slightly before slicing.
- Serve warm or at room temperature.
Notes
To make this Apple & Brie Crinkle Recipe (Phyllo Bake) gluten free, replace the regular phyllo dough with certified gluten-free phyllo dough or a gluten-free pastry alternative.
Check that the brie cheese, walnuts, honey, dried thyme, garlic powder, and all packaged ingredients are labeled gluten free.
Use clean utensils, bowls, and a separate preparation surface to prevent gluten cross-contact, especially when preparing this recipe for someone with celiac disease or gluten sensitivity.