Amish Sloppy Joe Pasta Bake
If you love cozy comfort food that’s full of bold flavors, this Amish sloppy joe pasta bake is going to become your kitchen favorite.
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Servings: 6
Ingredients
- Ground beef – 450 g 1 lb: lean enough, but still flavorful
- Pasta elbow macaroni or rotini – 340 g (12 oz): holds sauce well
- Onion chopped – 150 g (1 medium): adds sweetness and texture
- Green bell pepper diced – 120 g: freshness and crunch
- Tomato sauce – 425 ml 15 oz can: base of the sloppy joe flavor
- Ketchup – 120 ml ½ cup: for tang and sweetness
- Brown sugar – 30 g 2 tbsp: balances acidity
- Worcestershire sauce – 15 ml 1 tbsp: deepens flavor
- Mustard – 15 ml 1 tbsp: adds a bright kick
- Cheddar cheese shredded – 200 g (2 cups): melty topping
- Salt & black pepper – to taste
- Butter & olive oil – 1 tbsp each: for sautéing
Instructions
- Cook the pasta until al dente in salted water. Drain and set aside.
- Prepare the sloppy joe mixture: heat butter & olive oil; sauté onion and green bell pepper until softened. Add ground beef, cook until browned; drain excess fat.
- Build the sauce: stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer 5–7 minutes until sauce thickens.
- Combine pasta and sauce: mix cooked pasta into the sloppy joe sauce until everything is evenly coated.
- Assemble the bake: transfer mixture into a greased 9×13‑inch baking dish; sprinkle cheddar cheese evenly on top.
- Bake: place in oven at 190°C (375°F) for 20–25 minutes until cheese is melted, golden, and bubbly.
- Let it rest & serve: after baking, let it sit 5 minutes before slicing; garnish with parsley if desired.
Notes
Swap ground turkey for beef if you want a lighter version.
If you like it spicy, add red pepper flakes or jalapeños in the sauce.
Garlic powder or minced garlic can boost flavor.
This dish pairs well with Easy Bow Tie Pasta Lasagna
or a side of Savory Hamburger Noodle Casserole
.
or a side of Savory Hamburger Noodle Casserole
.