Ambrosia Salad
A classic ambrosia salad made with pineapple, mandarin oranges, coconut, marshmallows, and a creamy yogurt base. This no-bake fruit salad is light, refreshing, naturally gluten free, and perfect for holidays or potlucks.
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Servings: 8
Ingredients
- 1 can 20 oz crushed pineapple or pineapple tidbits in juice drained
- 1 can 10–15 oz mandarin oranges in juice drained
- 1 cup shredded coconut sweetened or unsweetened
- 1 cup mini marshmallows
- 1 cup full-fat plain Greek yogurt or sour cream
- 1 –4 maraschino cherries for garnish
Instructions
- In a large mixing bowl, combine the drained pineapple, drained mandarin oranges, shredded coconut, mini marshmallows, and Greek yogurt or sour cream.
- Using a spatula, gently fold the ingredients together until the fruit and marshmallows are evenly coated with the creamy base.
- Cover the bowl and refrigerate for 1 to 2 hours to allow the flavors to blend and the salad to chill thoroughly.
- Just before serving, garnish with maraschino cherries and additional shredded coconut if desired.
Notes
This ambrosia salad is naturally gluten free. To ensure it remains gluten free, confirm that the marshmallows, shredded coconut, and maraschino cherries are labeled gluten free, as some brands may contain additives or cross-contamination.