Air Fryer Halloumi Recipe
Crispy air fryer halloumi cheese lightly brushed with olive oil and cooked until golden. A quick, flavorful appetizer or snack inspired by classic pub-style fried halloumi.
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Servings: 12
Ingredients
- 8 ounces halloumi cheese
- 2 teaspoons olive oil
- Cooking spray for the air fryer basket
Instructions
- Preheat the air fryer to 360°F (180°C) to ensure even and consistent cooking.
- Slice the halloumi cheese into six equal slices, then cut each slice in half to create uniform pieces. Pat all pieces dry thoroughly with paper towels to remove excess moisture, which will help achieve optimal browning.
- Using a pastry brush, lightly coat all sides of the halloumi pieces with olive oil.
- Lightly spray the air fryer basket with cooking spray. Arrange the halloumi pieces in a single layer in the basket, ensuring they do not touch. Cook in batches if necessary.
- Air fry for 7 to 9 minutes, or until the halloumi is golden brown on the outside. Monitor closely toward the end of cooking to prevent overcooking, as halloumi can become rubbery if cooked too long.
- Remove from the air fryer and serve immediately while hot.
Notes
This recipe is naturally gluten free, as halloumi cheese does not contain gluten. To ensure the dish remains gluten free, verify that the halloumi cheese and cooking spray used are certified gluten free and free from cross-contamination.