Amish Style Cinnamon Bread
This Amish Style Cinnamon Bread. Is a loving nod to simpler times. Embodying the warmth. And the heart of Amish baking traditions. Every slice of this beautifully soft bread. Is infused with a heartwarming blend of cinnamon and sugar. Creating a comforting treat. That feels like a hug. In loaf form. As it bakes. The enticing aroma of cinnamon. Fills your kitchen. Promising cozy mornings. Or sweet afternoon breaks. This recipe is more than just bread. It's a slice of home. That invites you to slow down. And savor each bite.
Print
Pin
Servings: 20
Ingredients
CINNAMON SUGAR:
- 1/2 c granulated sugar
- 1 teaspoon cinnamon
BREAD:
- 3 3/4 c cake flour you can also use all-purpose flour
- 3 c granulated sugar
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3 large eggs
- 1 3/4 c whole milk
- 1 1/3 c vegetable oil
- 1 tablespoon vanilla extract
Instructions
- Prep: Preheat your oven to 325°F (163°C). Grease two 9x5 inch loaf pans and line them with parchment paper. Optionally, grease the parchment paper too for easier removal.
- Mix Cinnamon Sugar: In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon cinnamon. Set aside.
- Combine Dry Ingredients: In a large bowl, whisk together 3 3/4 cups flour, 3 cups sugar, 1 tablespoon cinnamon, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, and 3/4 teaspoon salt.
- Mix Wet Ingredients: In another bowl, whisk together 3 eggs, 1 3/4 cups milk, 1 1/3 cups oil, and 1 tablespoon vanilla extract until well combined.
- Combine Mixtures: Add the wet ingredients to the dry ingredients. Stir just until combined; it's okay if there are a few lumps.
- Prepare for Baking: Pour the batter evenly into the prepared loaf pans. Sprinkle the top of each with the cinnamon sugar mixture.
- Bake: Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
- Cool: Allow the bread to cool in the pans on a wire rack for about 15 minutes. If you didn’t use parchment paper, run a knife around the edges of the pans to loosen the loaves before removing.
Notes
To enjoy this Amish Style Cinnamon Bread without the gluten. You can easily modify the recipe. With a few simple swaps. Replace the cake. Or all-purpose flour. With a gluten-free all-purpose flour blend. That includes xanthan gum. This substitute. Helps mimic the texture. And structure of traditional flour. Also, ensure that your baking powder. And vanilla extract. Are certified gluten-free. To avoid any cross-contamination. With these adjustments. You can bake a delightful gluten-free version. Of this beloved recipe. Ensuring everyone can indulge. In its sweet, cinnamon-spiced goodness.