Overnight Pecan Pie French Toast

This recipe, for Overnight Pecan Pie French Toast is a treat that turns breakfast into an occasion. Just imagine slices of bread soaked overnight in a luxurious mixture of milk, cream and eggs. Then baked to perfection with a topping of pecans. Every bite is like a symphony of flavors and textures offering the comforting sweetness of maple and brown sugar paired with the crunch of pecans.

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Course: Breakfast

Cuisine: French

Keyword: Overnight Pecan Pie French Toast

Prep Time: 30

Cook Time: 35

Total Time: 7 5

Servings:

Ingredients

¾ c whole milk
¾ c heavy cream
6 large eggs + 3 egg yolks
2 tbsp vanilla extract
1 loaf French bread cut into 8 slices
6 tbsp unsalted butter
1 c light brown sugar packed
⅓ c light corn syrup
¼ c maple syrup
1 c pecans chopped

Instructions

Prepare the Custard Mixture:

In a bowl whisk together milk, cream, eggs, egg yolks and vanilla extract.

Soak the Bread:

Place the slices of bread in a dish. Pour the custard mixture over them making sure each slice is thoroughly coated. Cover the dish. Refrigerate it overnight.

Create the Pecan Topping:

The morning preheat your oven to 350°F (175°C). In a pan melt butter over medium heat. Remove from heat. Stir in sugar, corn syrup, maple syrup and chopped pecans.

Assemble and Bake:

Spread the mixture evenly in a 3-quart baking dish. Arrange the soaked bread on top of it.
Bake, for 35 minutes or, until brown. Allow it to cool for 5 minutes before serving. Enjoy while warm!

Notes

For those who adore the rich, comforting embrace of Overnight Pecan Pie French Toast but navigate the world of gluten-free dining, fear not! Transforming this indulgent morning delight into a gluten-free masterpiece is simple and doesn't compromise on the decadent experience we all crave. Swap the traditional French bread for your favorite gluten-free loaf — there are many wonderful varieties that offer a similar texture and absorbency, ensuring that every slice soaks up the lush, custard mixture just as beautifully. The rest of the recipe naturally aligns with a gluten-free diet, so this small adjustment is all it takes to invite everyone to the table.