Sheet Pan Omelet
This recipe, for Sheet Pan Omelet takes a breakfast. It effortlessly mixes the excellence of bacon the leafy taste of baby spinach and the sweet crunch of red bell peppers. Each serving is, like a mosaic of creamy melted cheddar cheese melded with whisked eggs seasoned just right with a stunning mix of spices. It's created to be leisurely and fuss-free bringing the sense of a weekend brunch to your mornings. Whether you're appreciating it with family or preparing for the week this Sheet Pan Omelet will make your mornings deliciously delightful without any nuisance or anxiety.
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Servings: 12
Ingredients
- 1 tablespoon salted butter melted
- 1/2 pound bacon cooked and crumbled or sliced
- 1 c packed baby spinach roughly chopped
- 1/2 c red bell pepper diced
- 3 medium green onions chopped
- 1 c shredded sharp cheddar cheese divided use (or a mix of your favorite cheese)
- 12 large eggs
- 1/2 c light cream or whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- A few dashes hot sauce optional
Instructions
- Begin by preheating your oven to 350°F.
- Take a 15x10-inch jelly roll pan. Apply cooking spray, to it. Then, brush it with butter.
- Evenly scatter the bacon, chopped spinach, diced red bell pepper, green onions and half of the cheese across the pan.
- In a bowl beat together the eggs with cream (or milk) salt, pepper, garlic powder, onion powder and hot sauce (if desired) until they are well combined.
- Carefully pour the egg mixture over all of the ingredients in the pan. Sprinkle the remaining cheese on top.
- Place the pan in your oven. Bake for 20 minutes. To check if it is set properly gently shake the pan. If it still appears wobbly bake for 5 minutes or until set. For a top layer broil for a few minutes.
- Finished baking slice up your omelet into squares. It can be enjoyed on its own or alongside some of your sides like biscuits or toast.
- Storage Tips: Any leftovers can be stored in an airtight container in your refrigerator for, up to 5 days. When ready to enjoy for breakfast simply reheat them quickly in a microwave.
Notes
If you're someone who wants to enjoy our straightforward Sheet Pan Omelet but without gluten don't worry! It's actually quite simple to make this recipe gluten-free. The great thing, about this dish is that it naturally includes gluten-free ingredients like eggs, vegetables, cheese and spices. To ensure your meal remains completely gluten-free just be mindful of the bacon. Any sauces you add such as sauce. Sometimes these can have hidden gluten due to additives or processing methods. Look for brands that clearly label their products as gluten-free when choosing them. If you're planning on serving your omelet with biscuits, toast or bagels opt for the gluten-free versions readily available in most grocery stores. This way you can relish every mouthful of your Sheet Pan Omelet while staying true, to your lifestyle.