4-ingredient Apple-brie Rolls
Warm 4-ingredient Apple-brie Rolls made with crescent dough, tart Granny Smith apples, creamy brie cheese, and a sweet honey drizzle.
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Servings: 16 rolls
Ingredients
- 2 tubes crescent roll dough 8 oz each
- 2 Granny Smith apples thinly sliced
- 8 oz round brie cheese
- Honey for drizzling
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper, if desired.
- Cut the brie cheese into small pieces and set aside.
- Unroll the crescent roll dough.
- Separate the dough into individual triangles.
- Place the crescent dough triangles on a clean work surface.
- Place 2 thin apple slices at the wide end of each dough triangle.
- Place a small piece of brie cheese on top of the apple slices.
- Starting at the wide end, roll each crescent triangle toward the pointed end, enclosing the apple and brie inside.
- Place the rolls on the prepared baking sheet, with the pointed end facing down.
- Bake for 10 to 12 minutes, or until the crescent rolls are golden brown and fully baked.
- Remove the rolls from the oven.
- Allow them to cool for 1 to 2 minutes.
- Drizzle the warm rolls with honey.
- Serve warm.
Notes
To make these 4-ingredient Apple-brie Rolls gluten free, use certified gluten-free crescent roll dough or gluten-free pastry dough in place of regular crescent roll dough.
Check that the brie cheese and honey are labeled gluten free, especially if serving someone with celiac disease or gluten sensitivity.
Use clean utensils, a clean baking sheet, parchment paper, and a separate preparation surface to prevent gluten cross-contact.