Go Back
–+ servings
Homestyle Apple Pie Bread

Homestyle Apple Pie Bread

This Homestyle Apple Pie Bread is a heartwarming twist. On your favorite fall dessert. Baked into a soft, inviting loaf. That smells like nostalgia. Imagine the comfort of warm apple pie. Merged with the satisfying texture of freshly baked bread. Each slice. Rich with cinnamon. And sweet apple chunks. It’s like receiving a warm hug. On a crisp autumn day. Perfect for sharing a slice. Or two with loved ones. Over a cup of coffee. Or tucking in with a scoop of ice cream. For an extra-special treat. This recipe brings simplicity. And joy into your kitchen. Making it a cherished go-to. For those moments. When only something homemade will do.
Print Pin
Course: Breakfast, Dessert
Cuisine: American
Keyword: Homestyle Apple Pie Bread
Servings: 16

Ingredients

  • 1 Box 15 oz Yellow Cake Mix
  • 1 Can 21 oz apple fruit filling or homemade apple pie filling
  • 4 Large Eggs
  • 1 c Self Rising Flour
  • 1 tablespoon Cinnamon

TOPPING (CINNAMON SUGAR):

  • 1/4 c Sugar + 2 tablespoon Cinnamon mixed together

Instructions

  • Preheat the Oven: Set your oven to 325°F (163°C).
  • Prepare the Apple Filling: In a large bowl. Use a fork to mash the apple pie filling into smaller pieces.
  • Mix Ingredients: Add the yellow cake mix, eggs, self-rising flour, and cinnamon. To the mashed apples. Blend everything together. With a handheld mixer. Until smooth.
  • Prepare Loaf Pans: Spray two 9x5 inch loaf pans. With non-stick spray.
  • Pour the Batter: Evenly distribute the batter. Between the two prepared pans.
  • Add Topping: Sprinkle the cinnamon sugar mixture over the batter in each pan.
  • Bake: Place the pans in the oven. And bake for about 45 minutes. Or until a toothpick inserted into the center comes out clean.
  • Serve: Enjoy your Homestyle Apple Pie Bread warm or cold, as desired. It pairs beautifully with or without ice cream.

Notes

To enjoy this Homestyle Apple Pie Bread without the gluten. Simply swap the yellow cake mix. And self-rising flour. For their gluten-free counterparts. Many brands offer gluten-free cake mixes. That work wonderfully in recipes like this one. Providing the same delicious taste. And texture. For the self-rising flour. You can easily make your own. By mixing 1 cup of gluten-free all-purpose flour. With 1 1/2 teaspoons of gluten-free baking powder. And 1/4 teaspoon of salt. By making these substitutions. You can create a gluten-free version. Of this comforting bread. That everyone can enjoy. Without compromising on the homestyle flavor. That makes it so special.