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Rich and Creamy Potato Soup

Rich and Creamy Potato Soup

This Rich and Creamy Potato Soup is like a warm hug in a bowl. Perfect for those days. When you crave comfort. And warmth. Each spoonful is packed. With the homey flavors of tender potatoes, savory broth. And velvety cream cheese. All melding together. In a dance of creamy goodness. It's a recipe. That invites nostalgia. And soothes the soul. Making it more than just a meal. It's a moment of pure, comforting bliss. Whether you're winding down from a long day. Or gathering around the table with loved ones. This soup promises. To warm hearts. And lift spirits.
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Course: Soup
Cuisine: American
Keyword: Rich and Creamy Potato Soup
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 8

Ingredients

  • 1 30 oz bag frozen hash-brown potatoes (cubed)
  • 2 14 oz cans chicken broth
  • 1 10.75 oz can cream of chicken soup
  • 1/2 c chopped yellow onions
  • 1/4 tsp ground black pepper (more to taste)
  • 1 8 oz package cream cheese (softened)
  • Optional Toppings: cheese bacon, sliced green onions

Instructions

  • Combine Ingredients: Place the potatoes, chicken broth, cream of chicken soup, chopped onions, and black pepper. Into a slow cooker.
  • Cook: Cover. And set the slow cooker to low. Let it cook for 5-6 hours. Or until the potatoes start to fall apart.
  • Add Cream Cheese: Thirty minutes before the cooking time ends. Add the softened cream cheese. To the slow cooker. Stir occasionally. Until the cream cheese is completely melted. And mixed into the soup.
  • Serve: Ladle the soup into bowls. And add optional toppings like cheese, bacon, or sliced green onions if desired.
  • Enjoy your delicious. And creamy homemade soup!

Notes

To adapt this Rich and Creamy Potato Soup recipe for a gluten-free diet. You can easily make a few tweaks. First, ensure that the chicken broth. And cream of chicken soup you use. Are labeled gluten-free. As these products often contain gluten. Additionally, instead of traditional cream of chicken soup. Consider using a gluten-free thickening agent. Like cornstarch. Or a gluten-free flour blend. Mixed with a bit of milk or cream. This will help you achieve. The creamy consistency. Without compromising on taste. Or texture.