Chewy Peanut Butter Cookies
Indulge in the cozy comfort of homemade Chewy Peanut Butter Cookies. Where each bite offers. A heavenly mix of creamy, nutty flavors. Enveloped in a soft, chewy texture. These cookies are a heartwarming treat. Perfect for sharing. During family gatherings. Or savoring with a cup of tea. On a quiet afternoon. As you bake these delightful morsels. Let the aroma of peanut butter. And vanilla. Transform your kitchen into a warm, welcoming space. Creating memories. That are just as sweet. As the cookies themselves.
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Servings: 32 cookies
Ingredients
- 1 and 1/3 c 170 grams all-purpose flour (spooned & leveled)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 c 1 stick; 115 grams unsalted butter, softened to room temperature
- 1/2 c 100 grams packed light or dark brown sugar
- 1/4 c 50 grams granulated sugar, plus 1/2 c (100 grams) for rolling
- 1 large egg at room temperature
- 3/4 c about 185 grams creamy peanut butter
- 1 tsp pure vanilla extract
Instructions
- Mix Dry Ingredients: In a medium bowl. Whisk together 1 and 1/3 cups flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
- Cream Butter and Sugars: In a large bowl. Use a mixer to beat 1/2 cup butter. Until creamy. Add 1/2 cup brown sugar and 1/4 cup granulated sugar. Beat until smooth.
- Add Egg and Peanut Butter: Beat in 1 large egg until combined. Add 3/4 cup peanut butter. And 1 teaspoon vanilla extract. Mix until smooth.
- Combine Mixtures: Gradually add the dry ingredients. To the wet ingredients. Mixing on low speed. Until just combined.
- Chill Dough: Cover the dough. And refrigerate for at least 1 hour. To firm up.
- Prepare for Baking: Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper.
- Form Cookies: Roll the dough into small balls. Then roll each ball in extra granulated sugar. Place on the prepared sheets. And press a criss-cross pattern on top with a fork.
- Bake: Bake for 11-12 minutes. Until the edges are set. But the centers are still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes. Before transferring them to a wire rack. To cool completely.
Notes
To enjoy these Chewy Peanut Butter Cookies without the gluten. Simply swap the all-purpose flour. For your favorite gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum. Which helps mimic the texture. And elasticity of gluten in baked goods. Additionally, always check that your peanut butter. And other ingredients. Are certified gluten-free. To avoid any cross-contamination. This small change. Allows everyone to indulge in the same delicious, chewy cookies. Without any dietary concerns!