Cheesy Spinach Enchilada Casserole

Imagine tucking into a dish. Where every bite oozes with melted cheese. Tangy green enchilada sauce. And a heartwarming mix of spinach and spices. All wrapped up. In a soft tortilla. That perfectly holds together. The flavorsome filling. This Cheesy Spinach Enchilada Casserole. Is a family favorite. That brings everyone to the table. With smiles. It's not just a meal. It's a comforting hug on a plate. Promising a delightful culinary escape. With each forkful. Whether it's a chilly evening. Or a casual dinner with friends. This casserole turns any gathering. Into a warm celebration of good food. And great company.

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Course: Dinner

Cuisine: American, Mexican

Keyword: Cheesy Spinach Enchilada Casserole

Prep Time: 20

Cook Time: 30

Servings: enchiladas

Ingredients

2 tbsp olive oil
1 medium yellow onion diced
3 cloves garlic minced
12 c fresh spinach
Juice of 1/2 lime
1/4 c cilantro chopped
1 4.5 ounces can chopped green chiles
1/2 tsp chili powder
1/2 tsp cayenne pepper
1 tsp cumin
8 oz cream cheese
1/2 c sour cream
Salt and pepper to taste
1 28 ounces can green enchilada sauce
8 burrito-size flour tortillas
4 c Mexican blend shredded cheese divided
Optional toppings: additional cilantro green onions, olives, avocado

Instructions

Preheat the Oven: Set your oven to 375°F (190°C).
Cook the Onions and Garlic: In a large skille. Heat the olive oil over medium heat. Add the diced onions. And cook until they're soft and fragrant. About 4 minutes. Add the minced garlic. And cook for an additional 1-2 minutes.
Add Spinach and Seasonings: Stir in the spinach. And cook until it wilts. Then, add the lime juice, chopped cilantro, green chiles, chili powder, cayenne pepper, and cumin. Mix everything well.
Mix in Cheeses: Take the skillet off the heat. Stir in the cream cheese, sour cream. And half of the shredded cheese. Season with salt. And pepper to taste.
Prepare the Baking Dish: Spread about one-third of the enchilada sauce evenly. In the bottom of a 9x13-inch baking dish.
Fill and Roll the Tortillas: Lay out a tortilla. And spoon about 1/3 cup of the spinach mixture onto the center. Roll the tortilla tightly. And place it seam-side down. In the baking dish. Repeat with the remaining tortillas.
Add Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the remaining shredded cheese over the top.
Bake: Place the dish in the oven. And bake for 25-30 minutes. Or until the cheese is melted and bubbly.
Serve: Remove from the oven. Garnish with any optional toppings like cilantro or green onions. And serve warm.

Notes

To enjoy a gluten-free version of this Cheesy Spinach Enchilada Casserole. Simply swap out the regular flour tortillas. For gluten-free tortillas. Available at most grocery stores. These tortillas can handle the hearty filling. Without breaking. Ensuring that you can savor the same delicious flavors. And textures. Without the gluten. This easy substitution lets everyone at the table. Enjoy this comforting meal. No matter their dietary needs!