Glazed Cranberry Orange Loaf

Imagine slicing into a warm, Glazed Cranberry Orange Loaf. Where tangy cranberries burst with flavor. Amidst a soft, moist crumb. All topped with a luscious citrus glaze. That adds just the right touch of sweetness. This loaf brings a hint of nostalgia. And a burst of brightness to your kitchen. Perfect for lazy weekend mornings. Or as a comforting treat to share. Each bite. Is a delightful celebration of flavors. That are as heartwarming. As they are delicious. Making this recipe. A cherished favorite. In any home.

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Course: Breakfast, Lunch

Cuisine: American

Keyword: Glazed Cranberry Orange Loaf

Prep Time: 25

Cook Time: 1

Total Time: 1 25

Servings: (9 inch) loaf

Ingredients

For the Loaf:

1 1/2 c + 1 tbsp all-purpose flour divided
2 tsp baking powder
1/2 tsp kosher salt
1 c plain whole-milk yogurt
1 c sugar
3 large eggs
2 tsp grated orange zest
1/2 tsp pure vanilla extract
1/2 c vegetable oil
1 1/2 c cranberries fresh or frozen, thawed and rinsed

For the Orange Syrup:

1/3 c freshly squeezed orange juice
1/3 c sugar

For the Orange Glaze:

1 c confectioners’ sugar sifted
2 to 3 tbsp fresh orange juice

Instructions

Preheat Oven & Prepare Pan:

Heat your oven to 350°F (175°C).
Grease and flour a 9 x 5-inch loaf pan.

Mix Dry Ingredients:

In a medium bowl. Sift together 1 1/2 cups flour, baking powder, and salt.

Mix Wet Ingredients:

In a large bowl. Whisk yogurt, sugar, eggs, orange zest, vanilla, and oil. Until smooth.

Combine Wet and Dry Ingredients:

Gradually mix the dry ingredients. Into the wet ingredients. Until just combined.

Prepare Cranberries:

Toss the cranberries with 1 tablespoon flour. Then gently fold them into the batter.

Bake:

Pour the batter into the prepared pan.
Bake for 50 to 55 minutes. Or until a toothpick inserted into the center comes out mostly clean.
Let the loaf cool in the pan for 10 minutes. Then transfer to a wire rack.

Make Orange Syrup:

While the loaf cools. Combine orange juice and sugar. In a small saucepan.
Heat over medium. Until sugar dissolves. Then simmer for 3 minutes.
Poke holes in the warm loaf. And brush with syrup.

Glaze the Loaf:

Whisk confectioners' sugar with 2 to 3 tablespoons orange juice. To make a pourable glaze.
Drizzle over the completely cooled loaf.

Serve:

Allow the glaze to harden. For about 15 minutes. Before slicing and serving.

Notes

If you're looking to enjoy this Glazed Cranberry Orange Loaf. But need a gluten-free option. You're in luck! Making this recipe gluten-free. Is quite simple. And doesn't compromise on the delicious, moist texture. Or the bright, zesty flavors. Simply substitute the all-purpose flour. With your favorite gluten-free flour blend. Look for a blend. That substitutes cup-for-cup for regular flour. To keep measurements easy. Be sure to check that your baking powder. Is also gluten-free. As some brands. May contain gluten. With these swaps. You can bake a delightful gluten-free version of this cranberry orange loaf. That everyone will love. Whether they're avoiding gluten. Or not. Enjoy the same great taste and texture. All while sticking to your dietary needs!