Spicy Parmesan-Garlic Chicken Skewers
Gather around the grill. For these Spicy Parmesan-Garlic Chicken Skewers. Where each bite. Is a celebration of flavors. Imagine tender chunks of chicken. Marinated in a zesty BBQ seasoning. And olive oil. Then woven onto skewers. And grilled to smoky perfection. As they sizzle. Brush them with a homemade spicy garlic parmesan butter. That melts into every crevice. Creating a glossy, flavor-packed crust. It's a recipe. That promises laughter. And conversations. Turning any ordinary meal. Into a memorable feast. So fire up your grill. And let these skewers. Be the star of your next backyard gathering!
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Servings: 6
Ingredients
- 4 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 2 tbsp BBQ seasoning
Spicy Garlic Parmesan Butter:
- 1 stick unsalted butter softened
- 1 tbsp chopped parsley
- 1 tbsp roasted garlic paste
- 1/4 c grated Parmesan Cheese
- 3 tbsp buffalo sauce
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- Prep Chicken: Cut the chicken thighs. Into 1-inch pieces. And place them in a bowl.
- Season: Add olive oil. And BBQ seasoning to the chicken. Stir. Until the chicken is evenly coated.
- Skewer: Thread the seasoned chicken pieces. Onto wooden skewers.
- Make Butter Mixture: In a separate bowl. Mix together the softened butter, parsley, garlic paste, Parmesan cheese, buffalo sauce, salt, and pepper.
- Grill: Preheat the grill to medium-high. Grill the skewers. Turning occasionally. Until the chicken starts to cook evenly.
- Apply Butter: When the chicken reaches an internal temperature of 135°F. Start brushing with the spicy garlic Parmesan butter. Continue to grill. And apply butter. Until the internal temperature of the chicken is 165°F.
- Final Brush: Remove the skewers from the grill. And brush one more time. With the butter mixture. Before serving.
- Enjoy your delicious. And flavorful chicken skewers!
Notes
To enjoy these Spicy Parmesan-Garlic Chicken Skewers. As a gluten-free option. You'll want to make a couple of simple swaps. First, ensure that your BBQ seasoning is labeled gluten-free. As some seasoning blends. Can contain hidden gluten. In the form of additives or fillers. If you're unsure. You can easily make your own mix. Using basic spices like paprika, garlic powder, onion powder, and a touch of cayenne for heat. All naturally gluten-free.
Additionally, check your buffalo sauce. And other condiments. For any gluten-containing ingredients. Many sauces are gluten-free. But it's always safe to read labels. Or contact manufacturers. If you're unsure.
With these small adjustments. You can confidently serve these tantalizing skewers. Knowing they are safe. And enjoyable for everyone. Regardless of dietary restrictions. Enjoy the robust flavors. Without the gluten!