To make this Simple and Delicious Homemade Spaghetti recipe gluten-free. You just need a couple of tweaks. To ensure that everyone can enjoy it. Without worry. Instead of traditional wheat-based spaghetti noodles. Opt for a gluten-free pasta alternative. There are many varieties available. Such as those made from rice, corn, or quinoa. Which offer a similar texture. And flavor. To regular pasta. Additionally, double-check the labels on your canned tomato sauce and paste. As well as your beef broth. To ensure they do not contain any hidden gluten. Or additives. That could pose a problem. With these simple substitutions. You can serve a gluten-free version of this beloved dish. That’s just as hearty. And delicious as the original!