To transform these Traditional Old-Fashioned Pancakes. Into a gluten-free delight. Simply swap out the all-purpose flour. For a gluten-free flour blend. Choose one that's designed to be a 1:1 substitute. For regular flour. To ensure your pancakes remain just as fluffy. And delicious. It's a simple switch. That makes these cozy morning treats. Accessible to everyone. At your table. Without sacrificing. Any of the beloved flavors. Or textures!