Peanut Butter Sheet Cake
Prep yourself for an adventure, with our Peanut Butter Sheet Cake! Picture coatings of moist, peanut butter-infused lusciousness. Crowned with a velvety frosting. That melts in your mouth after every nibble. This isn't any cake. It's a taste of home. A satisfying embrace on a plate. And a soothing reminder of life's austere jests. Whether you're a baker or just starting out. This recipe is guaranteed to depart an eternal guise. So gather your loved ones. Preheat the oven and get ready to construct remembrances, with our Peanut Butter Sheet Cake that will be adored for years to come.
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Servings: 20
Ingredients
For the cake:
- ¼ c peanut butter
- 1 c water
- ½ c unsalted butter
- 1 c granulated sugar
- 1 c light brown sugar packed
- 2 c all-purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 large eggs
- ½ c buttermilk
- 1 tsp vanilla extract
For the frosting:
- ¾ c unsalted butter
- 6 tbsp buttermilk
- ½ c peanut butter
- 3 ½ c powdered sugar
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet measuring 12x18 inches (30x45 cm) with parchment paper.
- In a saucepan combine peanut butter, water and butter. Bring it to a boil then remove it from the heat.
- Mix granulated sugar, brown sugar, flour, salt and baking soda until they are well combined.
- Add eggs, buttermilk and vanilla extract, to the mixture and stir until it becomes smooth.
- Pour the batter into the baking sheet. Spread it evenly.
- Bake for 15 minutes. Until you can insert a toothpick into the center and have it come out clean.
- While the cake is in the oven prepare the frosting. Combine butter, buttermilk and peanut butter in a saucepan. Bring them to a boil before removing from heat.
- Stir in sugar and vanilla extract until you achieve a smooth consistency.
- Once the cake is finished baking, pour the frosting, over it while ensuring a spread.
- Allow some time for the cake to cool slightly before serving. Enjoy your Peanut Butter Sheet Cake!
Notes
To provide this classic Peanut Butter Sheet Cake a variation. Just supersede the all-purpose flour with your chosen gluten-free flour blend. Make sure that all other components are authenticated gluten-free to preclude any cross-contamination. The effect? A delectable delight. That can be savored by everyone. Without renouncing flavor or consistency. So go ahead and submit in the richness of this gluten-free Peanut Butter Sheet Cake.