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Pecan Praline Blondies

Pecan Praline Blondies

Experience the luxury of our Pecan Praline Blondies. Where each delicious morsel coheres chewy delight, with quintessence. Visualize yourself savoring a brown crust that coordinates flawlessly with the velvety praline frosting that melts on your tongue. Whether you're feasting yourself to an evening at home. Or impressing guests at a gathering. These blondies are guaranteed to delight everyone with their allure. They are incredibly easy to construct and impossible to resist serving as a testament, to the delights of baking. So go forth. Feast yourself to a piece of appreciating in life's sweetest junctures with our outstanding Pecan Praline Blondies.
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Course: Dessert
Cuisine: American
Keyword: Pecan Praline Blondies
Prep Time: 2 hours 20 minutes
Cook Time: 22 minutes
Total Time: 2 hours 42 minutes
Servings: 18

Ingredients

FOR BLONDIES:

  • 1 c 2 sticks unsalted butter
  • 2 c brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 c all-purpose flour

FOR PRALINE ICING:

  • 1/2 c 1 stick butter
  • 1 c brown sugar
  • 1/3 c heavy cream
  • 2 c powdered sugar
  • 1 c chopped pecans

Instructions

  • Make sure to preheat your oven to 350°F (175°C). Take a 13x9" baking pan and line it with foil leaving some extra for easy removal then grease it with cooking spray.
  • In a saucepan gently melt the butter over medium-low heat. Stir in the sugar until it's well combined. Let it cool slightly. Whisk, in the eggs and vanilla until you have a smooth mixture. Add the salt, baking powder and flour stirring until you get a batter.
  • Pour the batter into the pan making sure to spread it. Bake for around 19 to 22 minutes or until a toothpick inserted near the center comes out clean. Let it cool completely.
  • Making Praline Icing: Take another saucepan. Combine butter with brown sugar. Heat over medium heat. Bring to a boil while stirring constantly for approximately 2 minutes. Add cream. Bring back to a boil. Remove from heat. Let it cool slightly for 10 to 15 minutes. Stir in sugar until you achieve a smooth consistency then fold in chopped pecans.
  • Work quickly by spreading praline icing over the cooled blondie base. Refrigerate, for 2 hours so that the icing can set before cutting them into bars. Enjoy these Pecan Praline Blondies!

Notes

If you want to add a touch to this delicious dessert just replace the regular flour, in the blondies with a gluten-free flour blend of your preference. Make sure that all other ingredients, like baking powder and powdered sugar are also certified gluten-free. With this change you can still savor the flavors of our Pecan Praline Blondies while catering to a gluten-free diet. Enjoy every mouthful without any guilt!