Homemade English Muffin Recipe
Treat yourself to an ‘adventure’, right from the comfort of your own kitchen using this fantastic recipe for Homemade English Muffins. It’s a combination of simplicity and elegance that will set your taste buds on fire, with each mouthful. Imagine waking up to the smell of baked English muffins – their delightfully golden crusts clearly indicating that every bite will result in a satisfying crunch, while light and fluffy interiors waiting eagerly for your morning spread toastings. This recipe is made from ingredients that change the whole art of baking not only does it offer tantalizing food; but also makes beautiful memories. Every part of the process starting from measuring the yeast’s amount to sprinkling cornmeal on bread as a finishing touch symbolizes the fun and realization involved in preparing homemade loaf. From indulging in a brunch to adding a new dimension to your breakfast routine these homemade English muffins would add the character and tastes of such an authentic bakery this is how even an average morning becomes something memorable.
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Servings: 10 English Muffins
Ingredients
- 1 1/4 c warm water it will feel warm on your wrist
- 1 tbsp sugar 12.5 grams
- 1 tsp instant dry yeast 2.83 grams
- 2 tbsp oil canola, vegetable, or neutral olive oil melted butter is fine too
- 2 3/4 c all-purpose flour or bread flour plus up to 1/4 c extra
- 1 tsp salt add extra pinch if using kosher salt
- Cornmeal for dusting about 2-3 tbsp
Instructions
- Start by preparing the yeast mixture. In a bowl combine water and sugar. Sprinkle the yeast on top. Allow it to foam for 10 minutes.
- Next make the dough by adding oil, salt and incorporating flour into the yeast mixture until combined. Knead the dough, on a floured surface until it becomes smooth adding flour if needed to prevent stickiness.
- Once the dough is ready place it in another bowl cover it up and let it rise in a spot until it doubles in size. This usually takes around 1 hour.
- After the dough has risen knead it briefly. Divide it into 10 pieces. Roll each piece into discs. Flatten them slightly. Sprinkle some cornmeal on top of each disc. Let them puff up for 20 minutes on a baking sheet.
- Now you can cook the muffins! Heat a pan over medium-low heat and lightly oil it. Cook the muffins, in batches by covering them with a lid for 9 minutes on one side. Then flip them over. Cook for 5 minutes or until they turn golden brown.
- Once cooked transfer the muffins to a wire rack to cool for 10 to 15 minutes before serving.
- Now you can enjoy your made muffins with your favorite toppings!
Notes
To transform this beloved Homemade English Muffin recipe into a gluten-free delight, embrace the art of substitution and a sprinkle of creativity. Here’s how to keep the magic in the muffins while bidding farewell to gluten:
Gluten-Free Flour Blend: Swap the all-purpose or bread flour for your favorite gluten-free flour blend. Look for one that’s designed to be a cup-for-cup replacement to ensure your muffins maintain their iconic texture. Brands like Bob’s Red Mill or King Arthur Flour have excellent blends that include xanthan gum, which helps mimic gluten’s elasticity.
Hydration Matters: Gluten-free flours often thirst for more moisture. If your dough feels too stiff, don’t hesitate to add a touch more warm water until you reach a soft, pliable consistency.
Give It Time: Gluten-free doughs can be a bit more delicate. Handle your dough with care, especially when shaping your muffins. They might need a gentle touch and a bit more patience to puff up beautifully.
Cornmeal Is Your Friend: Dusting with cornmeal not only prevents sticking but adds that delightful crunch we all adore in English muffins. Ensure your cornmeal is certified gluten-free to keep your kitchen a gluten-free zone.
With these tweaks, your kitchen will soon be filled with the aroma of gluten-free English muffins, ready to be split open, toasted, and slathered with your favorite toppings. Here’s to warm mornings and hearty breakfasts that welcome everyone to the table!