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Month: August 2014

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All Recipes

lemon poppy seed pancakes

When life hands you lemons, grab a jar of poppy seeds and make these pancakes. Sometimes, life can get stressful and hectic. And sometimes, it can rain for twelve hours…nonstop. Non. Stop. When this happens, you need breakfast that is delicious – and that can be eaten at any old time of day (*cough*3 pm*cough*).…

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vanilla bean-raspberry baked doughnuts with orange glaze

I love a good doughnut, and I love a good baked one. With a doughnut pan, you can have fresh, hot doughnuts at home in 20 minutes and don’t have to worry about splattering the kitchen in hot frying oil. Save the work and grease for Krispy Kreme. These doughnuts were a fantastic little mid-week…

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eggplant burgers with honey beer-caramelized leeks

I’m not a big red meat eater. I don’t do steak, or beef fajitas, or anything like that. But every once in a while, I will get the most insatiable craving for a burger. With bacon, cheddar, and a massive basket of fries. In Baton Rouge, I’ve found two incredible places to get these cravings…

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garlic-chipotle mahi mahi tacos with peach-basil salsa

I just had these for lunch. Like…I haven’t even done the dishes yet and I am already writing this post. They were that good. I’ve been on a taco kick lately – maybe it’s the hot weather, maybe it’s the fact that I live dangerously close to The Rum House (get the scallop taco and the chopped…

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s’mores brownie pie

As summer starts to wind down, I get s’mores on my mind. A toasted, warm, and gooey marshmallow atop some chocolate and sandwiched between two crunchy graham crackers? Yes, please. But for those of us who prefer their chocolate to get a little gooier, too – and for those of us without access to an…

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healthy, fudgy chocolate zucchini muffins

Double chocolate zucchini muffins? Whaaaat. I had always seen sweet zucchini breads and muffins at office parties and bakeries, but never felt like they were something I wanted to try. Don’t get me wrong – I love zucchini, but usually in savory things like a quiche with cheesy goodness, or in fluffy biscuits like I made last week. But when…

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