• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
LongBakeTheQueen
  • Home
  • About
  • Privacy Policy
  • Terms and Conditions
  • Contact
You are here: Home / healthy / rosewater honey whipped cream
rosewater honey whipped cream

rosewater honey whipped cream

Filed Under: healthy, no-bake Melia

Strawberries and whipped cream are probably the perfect picnic dessert. Quite a while back, my good friend Garrett and I had a little picnic of fresh spring rolls, lots of hummus, and plenty of berries with this whipped cream.

unnamed-134

I sweetened heavy whipping cream with some local honey, as well as added a touch of rosewater for a fresh twist on the classic whipped cream. I think I was a little homesick that day! Now, vanilla and sugar are obviously divine, but there is something so floral and gorgeous about the combination of honey and rosewater. You should be able to find rosewater at a Middle Eastern grocery store.

unnamed-135

This version of whipped cream is perfectly sweet and, though extremely light, somehow decadent at the same time. I imagine it would be delicious with pistachio ice cream sundaes or even on top of a citrus pound cake. Please make this whipped cream; with a hand mixer, it will take less than ten minutes to make fresh, homemade, and delicious whipped cream for all those summer berries!

unnamed-136

rosewater honey whipped cream
yields about 4 cups

ingredients
1 pint heavy whipping cream
3 Tablespoons of honey (or more to taste)
1 teaspoon of rosewater to start (add more if desired)

directions
1. Pour the heavy cream into a large, cold bowl. Using a hand mixer (or a whisk; don’t use a stand mixer, since they tend to be way too strong for something this delicate), beat on low for about 4 minutes. Increase the speed to medium and beat until soft peaks form.

2. Add the honey and rosewater and beat until firm peaks form. Stop right there, since you don’t want to churn the cream into butter or make the whipped cream clumpy.

3. Serve immediately with fruit! You can store it in the fridge for 2 days; if it starts to look sad, simply whip it for a short bit!

Enjoy!

R

Advertisement

Share this:

  • Share
  • Email
  • Print
  • Pinterest
  • Twitter
  • Facebook

Like this:

Like Loading…

Related

Filed Under: healthy, no-bake Tagged With: berries and cream, honey whipped cream, no bake dessert, rosewater, summer dessert, Whipped Cream, whipped cream recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recent Posts

  • fudgy brownies with mint frosting
  • chewy oatmeal chocolate chunk cookies
  • baked cookies n cream donuts
  • vegan vanilla cupcakes
  • chocolate candy cane kiss cookies

Recent Comments

No comments to show.

Archives

  • March 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013

Categories

  • bread
  • breakfast
  • brownies/bars
  • cake
  • candy
  • cheesecakes
  • cookies
  • cupcakes
  • donuts
  • healthy
  • holiday baking
  • muffins
  • no-bake
  • pastries
  • pies
  • savory
  • Uncategorized

Long Bake The Queen Copyright © 2023 ·