When I was a lot younger, I used to dislike pastry cream. I know. I am still cream-cheese-sour-cream-yogurt-mayonnaise-etc-phobic. But pastry cream? What was WRONG with me? One of the best food sensations has to be biting into a buttery pastry filled with thick, cold pastry cream – it’s so delicious and vanilla-y and custard-y. As…
Hello dah-lings! It’s been a while. I was in Italy with mother queen and sister queen, eating our weight in spectacular pasta and Ferrero Rocher gelato. It’s the stuff of food intolerance dreams, really. Continuing the discussion of things that are spectacularly delicious are these cookies. I made these for a friend’s party several weeks…