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Month: May 2014

triple berry and oat breakfast bars

Don’t you just love it when berries are in season? There is nothing that makes me happier. In fact, I’ve learned that one can go blueberry picking in Louisiana in just a couple short weeks. It’s happening. Two weekends ago, I picked up loads of fresh raspberries, blueberries, and strawberries. While I thoroughly enjoy a simple bowl…

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cookie dough bites (vegan + raw + gluten-free)

One of my favorite snacks to make also happens to be really good for you. And it magically tastes just like raw cookie dough, so you know I can’t get enough of these cookie dough bites! I find myself whipping out the food processor twice a week to make these little guys. They are packed…

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apple sharlotka

Let’s talk about how utterly simple this apple sharlotka is to make, and also about how you need to make it for your mama for Mother’s Day. I’m talking five-ingredient simple. I made this several months ago (…I know…timely blogging) and am heavily considering whipping up another very soon. The sharlotka is a traditional Russian…

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