Spring is here, the skies are blue, etc! Louisiana strawberries are all over the place, too, and this makes me extremely happy. I love strawberries. I also love almonds, and have been curious to try my hand at baking with almond flour. I am not supposed to eat wheat or dairy, but as you can see from…
More peanut butter and chocolate – is there anything better? I think not. You might remember these ah-mazing cheesecake-swirled fudge brownies from a while back. And I’m sure you remember these decadent Reese’s peanut butter cup-stuffed dark chocolate cupcakes with peanut butter frosting. So why not let those two play together in a mixing bowl and inspire today’s…
For the Easter season, I’m continuing my stuffed-cupcake trend with these beauties. A simple yet utterly flavorful and velvety vanilla cupcake gets the royal treatment with an entire Cadbury Creme Egg in the middle. There is far more creme egg than cupcake in this recipe, and oh boy, is it worth it. Look how amazing that is.…
Here’s the deal with this banana bread: I didn’t taste it. I, with the raw batter/cookie dough addiction, was not even slightly tempted to taste the batter. That is how banana-averse I am. I remember being four years old, at my grandparents’ kitchen table, gagging as I tried to eat some banana slices. To this day, the…