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Month: August 2013

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All Recipes

snickerdoodle cupcakes with chocolate buttercream frosting

Let me start this off with a confession. First week and we’re already sharing secrets…maybe you should take me to dinner first? But, anyway, I am kind of addicted to cinnamon. I put it in my oatmeal, French toast, hot chocolate, practically everything I bake, and sometimes even in tomato sauce. I love the way it…

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All Recipes

blueberry-lemon bundt cake

The first thing I ever baked on my own was a blueberry lemon cake, so I guess it’s fitting that I share the recipe on this here inaugural blog post. I had grown up watching my mom cook and bake (delicious, sinfully delicious things) almost all day, every day, but I had never made anything…

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